Mint Juleps, Magnolias & Pearls: SUMMER TUSCAN CHICKEN

July 22, 2015

SUMMER TUSCAN CHICKEN

SUMMER
TUSCAN CHICKEN

Mint Juleps, Magnolias & Pearls:

SUMMER TUSCAN CHICKEN

will quickly become your go-to meal

          for impromptu entertaining!
        ( Really familiar with this one!)
             Soooo EASY and delectable,
             your family and friends will
         want more...not to mention your
secret for making this meal so impressive!
DSC_0027:

https://homeiswheretheboatis.net/2011/07/24/you-say-tomato/

HERE'S WHAT YOU WILL NEED:
** ONE CHILLED ROTISSERIE CHICKEN from the deli
** ROSEMARY SPRIGS freshly cut from your herb pots (or neighbor's)
** PETITE HEIRLOOM TOMATOES cut in half
** AVOCADO SLICES sliced lengthwise
** ZESTY LIME VINAIGRETTE drizzled over entire platter.
Place on a Mediterranean style serving platter and serve with a crusty French Baguette. Assorted olives make a great appetizer for this cool, refreshing meal.
(Hint: I always love those that are stuffed with garlic and in Chardonnay)
Cobalt Blue:

              Cobalt glassware wine glasses
          are especially pretty to serve
    your bottle/s of wine to your guests...

Our friends at FOOD & WINE suggest pairing these wines with the roasted chicken:
     **WHITE BURGUNDY: 2012 Delaye Saint-V'eranLes Pierres Grises White Burgundy
     **SPARKLING ROSE': NV Gruet Rose'
     **ORANGE WINE: 2013 Lo Zerbone Vino Bianco Le Ghiare
     **NEBBIOLO: 2009 Plozza Rosso di Valtellina

MESSINA HOF WINERY suggest pairing these wines with the roasted chicken:
                    **MH Chardonnay
               **MH Pinot Grigio
               **MH Pinot Noir
Perfect:

...Or you may want to serve a Classic Sangria...

Perfect for Summer Entertaining!

Classic Sangria. Source: Martha Stewarts Everyday Food Magazine:

  http://www.marthastewart.com/852389/classic-sangria

                                              Blessings!
                                      Margie
Summer Tablescape by Carolyn Roehm.: